Elote

Working closely with Mexican chefs, the Elote team have created a menu of traditional Mexican dishes, drawn from an admiration for the people and culture, using ingredients supplied directly from Mexican Grocers.

From crisp, fresh en salada to Mexican street corn (Elote) and citrus cured fish to a daily Brunch, Elote is here to tickle your taste buds! Brought to us by Lewis Spencer this is a stand out offering of simple cuisine, executed well with attention to detail.

Crumbled chorizo, scrambled eggs, semi dried tomatoes, onion, salsa rojo, chimmichurri, queso fresco cheese, toast.

Elote's Churros. One is being dipped into Hazelnut Chocolate sauce.

4 different Mexican Margaritas at Elote with citrus slice garnishes.

Three dishes in a row on a wooden table in Elote, with their classic 'Elote' corn at the front.

A traditional Elote, a popular Mexican dish of grilled corn with a creamy topping.

Looking down on one of Elote's margarita cocktails. It is yellow, with a dried orange wedge as a garnish.

Elote's famous Xocolatl Chocolate Pancakes, with brule banana, habanero chilli chocolate sauce, toasted cashews and whipped cream.

Open

Mondays – Closed
Tuesdays to Fridays – 12pm to 9pm
Saturdays – 12pm to 10pm
Sundays – 12pm to 8pm

Easter Holidays
Good Friday: Normal hours
Easter Sunday: Normal hours
Easter Monday: 12pm to 8pm

elotetacos.com