Wagyu & Feather

Husband and wife team Karen & Paul will be bringing a menu built around high-quality British Wagyu, supported by carefully developed buttermilk chicken and a dedicated daytime deli sandwich offer. All dishes are prepared fresh and cooked to order, with consistency, balance, and flavour-led execution at the core of the kitchen.

Wagyu & Feather will also work collaboratively with Hop Kettle Brewery to provide a flavour-packed menu of dishes at the bar.