Chuck

Established in 2012 Chuck grew in popularity at residencies in London hotspots, Spitalfields and Kings Cross, and now Cheltenham-based chef Lewis Spencer and his team are bringing a slice of Americana home to GFD.


The dishes are bold, popping with colour and full of flavour. Chuck Burger Bar uses smoking techniques to incorporate an extra dimension to the toppings, sides and brunch dishes. Their signature burgers use aged UK reared, ex dairy cow, beef but it doesn’t stop there, with a solid brunch vibe available every day alongside great coffee, smoothies, juices and locally brewed beer.

A pint of beer, burger and side of fries.
Two burgers stuffed will delicious ingredients.
Outside seating area of Chuck with a view of Gloucester Docks behind.
Cold, fresh cocktail with a dried slice of orange as a garnish.
Lewis, owner of Chuck, stood smiling and wearing a black leather apron.
The red and white lights on Chuck's ceiling.
A large burger, filled with tomato, onion, lettuce and cheese.
Industrial lanterns hanging down from the ceiling in Chuck Burger Bar.
A close up look at a Crispy Chicken burger.
Cheese overing over the side of a serving of loaded fries in Chuck Burger Bar.

Open

Mondays – 12pm to 4pm
Tuesdays to Thursdays – 12pm to 9pm
Fridays and Saturdays – 12pm to 10pm
Sundays – 12pm to 8pm

chuckburgerbar.com

 

Browse the Chuck Menu.

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