Husband and wife team Hugo and Mizuki have been making Ramen since 2010. The provenance of the dish we call ramen is a little murky, but scholars believe that Chinese tradesmen first brought the wheat noodles to the Japanese port Yokohama in the late 19th century. With Daikoku now bringing the taste of Eastern Asia to the Gloucester Food Dock.

Dishes are created with technical precision made from ingredients sourced both locally and from Japan; wherever possible it is a bowl full of organic produce. Mizuki applies simplistic Japanese philosophy alongside delicious flavour combinations.