Workshop Week

From 19th to 25th January, we’ll be hosting a series of creative + wellbeing inspired workshops! Many free to attend, find out more on our Events Page!

Elote

Working closely with Mexican chefs, the Elote team have created a menu of traditional Mexican dishes, drawn from an admiration for the people and culture, using ingredients supplied directly from Mexican Grocers.

From crisp, fresh en salada to Mexican street corn (Elote) and citrus cured fish to a daily Brunch, Elote is here to tickle your taste buds! Brought to us by Lewis Spencer this is a stand out offering of simple cuisine, executed well with attention to detail.

Lewis preparing the smoker in Elote Tacos. Flames can be seen inside.
Elote's Churros. One is being dipped into Hazelnut Chocolate sauce.
Crumbled chorizo, scrambled eggs, semi dried tomatoes, onion, salsa rojo, chimmichurri, queso fresco cheese, toast.
A traditional Elote, a popular Mexican dish of grilled corn with a creamy topping.
A selection of tacos on a table in Elote's outdoor terrace.
Smashed Avocado brunch.
A cocktail with a wedge of orange.
One of Elote's Pescado Tostadas dishes.
Looking down on one of Elote's margarita cocktails. It is yellow, with a dried orange wedge as a garnish.
Three tacos on a plate.
Elote's famous Xocolatl Chocolate Pancakes, with brule banana, habanero chilli chocolate sauce, toasted cashews and whipped cream.

Open

Mondays – Closed
Tuesdays to Fridays – 12pm to 9pm
Saturdays – 12pm to 10pm
Sundays – 12pm to 8pm

elotetacos.com