Working closely with Mexican chefs, the Elote team have created a menu of traditional Mexican dishes, drawn from an admiration for the people and culture, using ingredients supplied directly from Mexican Grocers. From crisp, fresh en salada to Mexican street corn (Elote) and citrus cured fish to a daily Brunch, Elote is here to tickle your taste buds! Brought to us by Lewis Spencer this is a stand out offering of simple cuisine, executed well with attention to detail.

Squeezing a charred lemon across a dish
Corn on the cob seasoned with chilli, sour cream and diced vegetables
A dish with black tortilla topped with avocados and salad
Fresh nachos with vibrant toppings
Squeezing lime over fresh tacos
Overhead view of a cocktail garnished with a slice of dried blood orange


Tuesdays to Saturdays – 9am to 10pm
Sundays – 9am to 8pm