Workshop Week

From 19th to 25th January, we’ll be hosting a series of creative + wellbeing inspired workshops! Many free to attend, find out more on our Events Page!

Strip Steak Bar

The ethos behind Strip is quite simply premium quality street food, served quickly. You can eat-in or take-away, either way you won’t be waiting long which is what makes Strip so unique. Having worked in the food industry for over 20 years, Arthur Knights trained in some of the world’s best restaurants, honing his skills and most recently looking after the menus for some of the biggest restauranteurs in the UK . Drawing on that experience Strip now rapidly serves up premium Black Angus sirloin steaks and delicious marinaded chicken to perfection. No bookings necessary, no bother and no bull!

Succulent Steak on the side of fries and greens.
A serving of steak and smoked pepper corn sauce with a side of beef dripping house seasoned fries.
Two friends sat in a cosy booth at Strip Steak with cocktails.
A serving of loaded Strip Nachos, with jalapenos tortilla chips, salsa, and smoky sour cream.
A serving walks with their hands behind their back past table filled with people enjoying food.
Strip Steak's signature neon signs. "Down the rabbit hole" and "No Bull".
A bartender pours a pint at the Strip Steak Bar.
Strip Steaks famous Macaroni Cheese.
Garlic buttered chicken breast with house seasoned fries and watercress. Someone holding a fork has picked up a juicy piece of chicken.
Looking from the back of Strip Steak towards the entrance. The tables have a warm glow, with the middle of the bar glowing green from a neon green sign.

Open

Tuesdays to Thursdays – 12pm to 10pm
Fridays to Saturdays – 12pm to 12am
Sundays – 12pm to 9pm

stripsteakbar.co.uk