Wagyu & Feather

Karen & Paul have brought a menu built around high-quality British Wagyu, supported by carefully developed buttermilk chicken. All dishes are prepared fresh and cooked to order, with consistency, balance, and flavour-led execution at the core of the kitchen.

Wagyu & Feather will also work collaboratively with Hop Kettle Brewery to provide a flavour-packed menu of dishes at the bar.

British Wagyu sits on a wooden board next to a dish of salt.
The Wagyu & Feather logo. Capitalised, white, urban/script text on a black background.
Buttermilk chicken from Wagyu and Feather.
Two British Wagyu steaks on a slate board surrounded by herbs and salt.

Open

Tues to Sat – 11am to 9pm
Sundays – 10am to 6pm

wagyuandfeather.co.uk

 

 

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